KMID : 0366119930210050511
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Korean Journal of Applied Microbiology & Bioengineering 1993 Volume.21 No. 5 p.511 ~ p.512
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Production of High Acetic Acid Vinegar by Single Stage Fed-Batch Culture
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ÀÌ¿µÃ¶/Lee, Young-Chul
¹Ú¹Î¼±/±èÇüÂù/¹Ú±â¹ü/À¯ÀÍÁ¦/¾ÈÀα¸/¼Õ¼¼Çü/Park, Min-Sun/Kim, Hyung-Chan/Park, Kee-Buem/Yoo, Yik-Je/Ahn, In-Soo/Son, Se-Hyung
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Abstract
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KEYWORD
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Vinegar production, high acetic acid vinegar, single stage fed-batch
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FullTexts / Linksout information
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